UBE REPUBLICPure.Premium.Purple.Philippine ube, carried whole from the farmer’s field to your kitchen.
Bought direct in Bohol, freeze-dried at harvest colour, shipped worldwide as powder, cream and liqueur.
From nature. Made with pride.
One root. One island. One republic of purple.
Ube is not a flavouring to us. It is a tuber grown by families who have farmed the same volcanic soil for generations, and everything we sell begins with paying them properly for it.
The origin
Grown in Bohol, bought at the farm gate.
We work with a named group of smallholder growers across Bohol’s interior. We buy the harvest ourselves, in cash, at the field — which is why our colour is deeper and our supply does not vanish the moment demand spikes.
Every carton we ship can be traced back to the barangay it grew in.
Farm to factory to the world
Three hands touch the ube. All three are ours.
One
We buy from the farmer, not the middleman
Our buyers walk the fields in Bohol and pay smallholder growers directly, above the local farmgate rate, for the tubers that make the cut. No traders, no auction floor, no guessing where the harvest came from.
Two
Milled within a day of harvest
Roots reach our packing house the same afternoon they are lifted. They are washed, sliced and freeze-dried before the violet has a chance to brown, then milled and sealed in our own facility.
Three
Shipped to kitchens worldwide
Cartons leave Cebu, clear customs, and go out to bakeries, cafés and home pantries around the world — still carrying the colour they had in the ground.
Wholesale & private label
Put real ube on your menu.
Bulk powder in food-service formats, private-label runs from our own line, and container pricing for distributors worldwide.